PROPOSED GREEN STRATEGIES FOR CONSERVATION SHOPHOUSE

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Two conservation shophouse units were to be combined as one unit for a ‘Nasi Padang’ business. The original concept for this addition and alteration is works did not include any green features. Therefore, this project proposed passive green strategies while preserving the original ambience of the shophouses.



 

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Project by:
Entrepreneurship Centre
At Temasek Polytechnic, we believe that entrepreneurship is a mindset and discipline that must be embraced by students and staff alike. We subscribe to the study and practice of entrepreneurship both within and beyond the curriculum. Maximum opportunities are created to foster and facilitate multi-disciplinary learning and practice of entrepreneurship across the Polytechnic – regardless of the course of study and field of specialisation..